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[av_heading heading=’Salmorejo de tomate, berenjena asada y albahaca’ tag=’h1′ style=’blockquote modern-quote modern-centered’ subheading_active=» show_icon=» icon=’ue800′ font=» size=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» subheading_size=’15’ av-medium-font-size=» av-small-font-size=» av-mini-font-size=» icon_size=» av-medium-font-size-1=» av-small-font-size-1=» av-mini-font-size-1=» color=» custom_font=» icon_color=» margin=» margin_sync=’true’ padding=’10’ icon_padding=’10’ link=» link_target=» id=» custom_class=» av_uid=’av-kisn45i2′ admin_preview_bg=»][/av_heading]
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[av_row row_style=» av_uid=’av-gc4wpe’][av_cell col_style=» av_uid=’av-ed9guq’]Preparación[/av_cell][av_cell col_style=» av_uid=’av-cahf9u’]15 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-af5q6q’][av_cell col_style=» av_uid=’av-8tn1fm’]Cocina[/av_cell][av_cell col_style=» av_uid=’av-7n4wk2′]5 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-6h7cf6′][av_cell col_style=» av_uid=’av-h2coi’]Listo[/av_cell][av_cell col_style=» av_uid=’av-2mk4s2′]20 mins[/av_cell][/av_row]
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Y porque hay muchos superalimentos a tu alcance para hacer platos súper sanos y uno de ellos es este.
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Ingredientes:
- 2 uni Pimiento rojo
- Aceite de oliva
- 4 uni Tomates
- Albahaca
- 50 gramos Almendras crudas
- Agua
- Sal
- 1 diente Ajo
- 1 uni grande Berenjena
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Instrucciones:
- Pelar y cortar los tomates, la berenjena y el ajo cortar los pimientos y colocar los ingredientes en un bol.
- Añadir el agua, las .almendras o manzanas (al gusto, son para, espesar), una pizca de sal y la albahaca fresca.
- Triturar todos los ingredientes rectificar de sal si es necesario y añadir agua si queda muy espeso
- Servir en un bol y añadir un chorrito de aceite de oliva, orégano y semillas de sésamo negro (para decorar).
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