[av_section min_height=» min_height_px=’500px’ padding=’default’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction=’scroll’ bottom_border_style=’scroll’ scroll_down=» custom_arrow_bg=» id=» color=’main_color’ background=’bg_color’ custom_bg=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» attach=’scroll’ position=’top left’ repeat=’no-repeat’ video=» video_ratio=’16:9′ video_mobile_disabled=» overlay_enable=» overlay_opacity=’0.5′ overlay_color=» overlay_pattern=» overlay_custom_pattern=» av-desktop-hide=» av-medium-hide=» av-small-hide=» av-mini-hide=» av_element_hidden_in_editor=’0′ av_uid=’av-2n1x72′]
[av_one_full first min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ link=» linktarget=» link_hover=» padding=’0px’ border=» border_color=» radius=’0px’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=’av-3v052m’]
[av_heading heading=’Pizza con tofu ahumado’ tag=’h1′ style=’blockquote modern-quote modern-centered’ size=» subheading_active=» subheading_size=’15’ margin=» margin_sync=’true’ padding=’10’ color=» custom_font=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jjrf2tia’ custom_class=» admin_preview_bg=»][/av_heading]
[/av_one_full][av_hr class=’invisible’ height=’50’ shadow=’no-shadow’ position=’center’ custom_border=’av-border-thin’ custom_width=’50px’ custom_border_color=» custom_margin_top=’30px’ custom_margin_bottom=’30px’ icon_select=’yes’ custom_icon_color=» icon=’ue808′ font=’entypo-fontello’ av_uid=’av-jjrczp9f’ custom_class=» admin_preview_bg=»]
[av_two_fifth first min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ link=» linktarget=» link_hover=» padding=’0px’ border=» border_color=» radius=’0px’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=’av-or2gzy’]
[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells=» caption=» responsive_styling=’avia_responsive_table’ av_uid=’av-26lxgu’ custom_class=»]
[av_row row_style=» av_uid=’av-g7m0k7′][av_cell col_style=» av_uid=’av-du3ydj’]Preparación[/av_cell][av_cell col_style=» av_uid=’av-cw9w2f’]30 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-ayfj3b’][av_cell col_style=» av_uid=’av-8wnx8n’]Cocina[/av_cell][av_cell col_style=» av_uid=’av-739107′]30 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-63836v’][av_cell col_style=» av_uid=’av-3k8et3′]Listo[/av_cell][av_cell col_style=» av_uid=’av-36ol2v’]1 hrs[/av_cell][/av_row]
[/av_table]
[av_textblock size=» font_color=» color=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jjrcqy8r’ custom_class=» admin_preview_bg=»]
Una nutritiva pizza vegana con buena combinación proteica, ya que combina cereal y legumbre, para obtener todos los aminoácidos esenciales
[/av_textblock]
[/av_two_fifth][av_three_fifth min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ link=» linktarget=» link_hover=» padding=’0px’ border=» border_color=» radius=’0px’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=’av-612a72′]
[av_image src=’https://www.miayuno.es/wp-content/uploads/2018/07/miayuno-pizza-con-tofu-ahumado.jpg’ attachment=’3288′ attachment_size=’full’ align=’center’ styling=» hover=» link=» target=» caption=» font_size=» appearance=» overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ copyright=» animation=’no-animation’ av_uid=’av-jjrcncyj’ custom_class=» admin_preview_bg=»][/av_image]
[/av_three_fifth][av_hr class=’invisible’ height=’50’ shadow=’no-shadow’ position=’center’ custom_border=’av-border-thin’ custom_width=’50px’ custom_border_color=» custom_margin_top=’30px’ custom_margin_bottom=’30px’ icon_select=’yes’ custom_icon_color=» icon=’ue808′ font=’entypo-fontello’ av_uid=’av-jjrcwpv4′ custom_class=» admin_preview_bg=»]
[av_one_third first min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ link=» linktarget=» link_hover=» padding=’0px’ border=» border_color=» radius=’0px’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=’av-41erji’]
[av_textblock size=» font_color=» color=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jjrcrplm’ custom_class=» admin_preview_bg=»]
Ingredientes:
- 6 aceitunas negras
- 1 Cebolla Pequeña
- 300 g Base de pizza
- 6 Champiñones a láminas finas.
- 1 Calabacín en rodajas finas
- perejil picado fresco
- Tofu ahumado a tacos (200 g)
- Sal y Pimienta
[/av_textblock]
[/av_one_third][av_two_third min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ link=» linktarget=» link_hover=» padding=’0px’ border=» border_color=» radius=’0px’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=’av-8sfcu’]
[av_textblock size=» font_color=» color=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jjrcrplm’ custom_class=» admin_preview_bg=»]
Instrucciones:
- Extender la salsa de tomate sobre la base.
- Sofreír la cebolla con aceite y sal durante 10 minutos. Añadir los champiñones con unas gotas de salsa de soja, el maíz, el tofu ahumado y orégano. Saltear hasta que se haya evaporado el agua de los champiñones. Poner encima de la pizza
- Decorar con el calabacín y las olivas. Cocer de 8 a 10 minutos en el horno precalentado a 200 ºC. Servir con el perejil fresco por encima.
[/av_textblock]
[/av_two_third][/av_section][av_postslider link=’category,12′ wc_prod_visible=» prod_order_by=» prod_order=» columns=’5′ items=’-1′ offset=’0′ contents=’title’ preview_mode=’auto’ image_size=’portfolio’ autoplay=’yes’ interval=’5′ av_uid=’av-jjrcv8pd’ custom_class=»]
