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[av_heading heading=’Sopa de Patatas Tirolesa’ tag=’h1′ style=’blockquote modern-quote modern-centered’ size=» subheading_active=» subheading_size=’15’ margin=» margin_sync=’true’ padding=’10’ color=» custom_font=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jjrfbexk’ custom_class=» admin_preview_bg=»][/av_heading]
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[av_row row_style=» av_uid=’av-fqhdhr’][av_cell col_style=» av_uid=’av-dlugi7′]Preparación[/av_cell][av_cell col_style=» av_uid=’av-cwb6db’]10 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-a414y7′][av_cell col_style=» av_uid=’av-964prj’]Cocina[/av_cell][av_cell col_style=» av_uid=’av-74ablr’]25 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-64kbb3′][av_cell col_style=» av_uid=’av-3rjm4f’]Listo[/av_cell][av_cell col_style=» av_uid=’av-2lk4jj’]35 mins[/av_cell][/av_row]
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Ingredientes:
- 600 gr Patatas
- 700 ml Leche Descremada o de Soja
- 1 Cebolla
- Sal
- Pimienta
- Nuez Moscada
- Hierbas Aromaticas
- 2 C.S. de Aceite de Oliva
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Instrucciones:
- Pelar y cortar las cebollas y las patatas a dados.
- En una cazuela se saltean los dados de cebolla y cuando empieza a estar blandita, se añaden los dados de patata.
- Pasados 5 min, se añaden 100ml de agua y se deja hervir durante 20 minutos, condimentado con sal y pimienta al gusto.
- Se tritura con la batidora y se le añade la leche. Se lleva a ebullición.
- Antes de servir se incorporan las hierbas aromáticas.
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