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[av_heading heading=’Tomates rellenos de aguacate’ tag=’h1′ link=’manually,http://’ link_target=» style=’blockquote modern-quote’ size=’40’ subheading_active=» subheading_size=’15’ margin=» padding=’10’ color=» custom_font=» custom_class=» id=» admin_preview_bg=» av-desktop-hide=» av-medium-hide=» av-small-hide=» av-mini-hide=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-aanlj’][/av_heading]
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[av_row row_style=» av_uid=’av-5w1pz’][av_cell col_style=» av_uid=’av-evdouv’]Preparación[/av_cell][av_cell col_style=» av_uid=’av-cmnydj’]15 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-b8um6v’][av_cell col_style=» av_uid=’av-9sbjhj’]Cocina[/av_cell][av_cell col_style=» av_uid=’av-rvst3′]10 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-5kpq07′][av_cell col_style=» av_uid=’av-3llhsn’]Listo[/av_cell][av_cell col_style=» av_uid=’av-9vnh3′]25 mins[/av_cell][/av_row]
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El tomate es el ingrediente protagonista de esta receta, una hortaliza muy saludable que nos aporta gran cantidad de vitaminas, minerales y, sobre todo, sustancias de acción antioxidante.
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Ingredientes:
- 8 uni Tomates
- 2 uni Aguacates
- 1 uni Cebolla
- 1 uni Pimiento Verde
- Zumo limón
- Albahaca
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Instrucciones:
- Cortar los tomates por arriba. Vaciarlos con una cuchara y reservar. Salar ligeramente y ponerlos boca abajo.
- Cortar los aguacates en dos y quitar el hueso. Machacarlos con un tenedor y exprimir el jugo del limón sobre ellos.
- Cortar el pimiento y la cebolla lo más menudo posible. Agregar a los aguacates y rellenar los tomates. Cubrir con albahaca o menta picadita y tapar con la parte del tomate cortada (tipo sombrerito)
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