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[av_heading heading=’Natillas Veganas de Manzana’ tag=’h1′ style=’blockquote modern-quote modern-centered’ size=» subheading_active=» subheading_size=’15’ margin=» margin_sync=’true’ padding=’10’ color=» custom_font=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jjrewn0i’ custom_class=» admin_preview_bg=»][/av_heading]
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[av_row row_style=» av_uid=’av-fd2h7z’][av_cell col_style=» av_uid=’av-duh11r’]Preparación[/av_cell][av_cell col_style=» av_uid=’av-cnp18f’]5 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-b8s1kv’][av_cell col_style=» av_uid=’av-8u6jn3′]Cocina[/av_cell][av_cell col_style=» av_uid=’av-6z2zrj’]15 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-61s7wf’][av_cell col_style=» av_uid=’av-3qfj7j’]Listo[/av_cell][av_cell col_style=» av_uid=’av-2rugof’]20 mins[/av_cell][/av_row]
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Estas natillas veganas de manzana están listas en unos 15 ó 20 minutos y son el postre perfecto, son sanas, ricas y muy fáciles de preparar.
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Ingredientes:
- 2 uni Manzana
- 1/2 uni Zumo limón
- 4 cucharadas sirope de agave
- 1 litro Leche de Avena
- 1 trozo Vainilla
- 1 trozo Canela en polvo
- 1 cucharada agar en polvo
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Instrucciones:
- Pela las manzanas y trocéalas.
- En un cazo echa las manzanas, el zumo de limón y el sirope de agave o el azúcar de coco (o el endulzante que quieras). Cocina unos 5 minutos para que la manzana se deshaga y se ablande.
- Echa la leche, la vainilla y la canela y sube el fuego al máximo. Cuando rompa a hervir, baja el fuego y cocina unos 5 minutos.
- Añade el agar agar en polvo y cocina unos 5 minutos más.
- Retira el palo de canela, bate las natillas y sirve en cuencos individuales. Si al enfriar no tienen una textura perfecta puedes volver a batirlas antes de servir.
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