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[av_heading heading=’Gazpacho de Aguacate’ tag=’h1′ style=’blockquote modern-quote modern-centered’ size=» subheading_active=» subheading_size=’15’ margin=» margin_sync=’true’ padding=’10’ color=» custom_font=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jjrep6m7′ custom_class=» admin_preview_bg=»][/av_heading]
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[av_row row_style=» av_uid=’av-g3xzgm’][av_cell col_style=» av_uid=’av-evfek6′]Preparación[/av_cell][av_cell col_style=» av_uid=’av-chf4ie’]10 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-bdn5l2′][av_cell col_style=» av_uid=’av-8y6sja’]Cocina[/av_cell][av_cell col_style=» av_uid=’av-7q8sdi’]1 hr[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-6gxp8m’][av_cell col_style=» av_uid=’av-3vgn9i’]Listo[/av_cell][av_cell col_style=» av_uid=’av-369kxy’]1hr 10 mins[/av_cell][/av_row]
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Un gazpacho muy hidratante y refrescante, que nos ayuda a reforzar nuestro sistema nervioso por su contenido en piridoxina (vitamina B6).
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Ingredientes:
- 2 Aguacates
- 1 Diente de Ajo
- 1/2 Pepino
- 1/2 Yogurt Natural
- 2 Cucharadas de Acerite de Oliva
- 1 Cucharada de Zumo de Limon
- Sal
- Pimienta Negra
- 1 Vaso de Agua Mineral
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Instrucciones:
- Primero se trituran los aguacates con el pepino, el yogurt, el aceite y el vaso de agua.
- Una vez triturado se añade sal y pimienta al gusto y se añade el zumo de limón.
- Se deja enfriar 1 hora en la nevera.
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