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[av_heading heading=’Espinacas con Garbanzos’ tag=’h1′ style=’blockquote modern-quote modern-centered’ size=» subheading_active=» subheading_size=’15’ margin=» margin_sync=’true’ padding=’10’ color=» custom_font=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jjrecd0t’ custom_class=» admin_preview_bg=»][/av_heading]
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[av_row row_style=» av_uid=’av-1msesd’][av_cell col_style=» av_uid=’av-e6vwzx’]Preparación[/av_cell][av_cell col_style=» av_uid=’av-d0xxfh’]5 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-a4nfe5′][av_cell col_style=» av_uid=’av-96ffjh’]Cocina[/av_cell][av_cell col_style=» av_uid=’av-80pdgt’]15 mins[/av_cell][/av_row]
[av_row row_style=» av_uid=’av-5y5wj1′][av_cell col_style=» av_uid=’av-4hh97h’]Listo[/av_cell][av_cell col_style=» av_uid=’av-1wnrzx’]20 mins[/av_cell][/av_row]
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Las espinacas con garbanzos son un plato típico de la cocina española. Es una receta simple pero muy sabrosa, además, esta versión es más ligera.
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Ingredientes:
- Aceite de oliva
- 12 dietes Ajo Picados
- 6 tazas(250 gramos) Espinacas
- 1/2 taza Agua
- 4 tazas (650 gramos) Garbanzos cocidos
- Sal
- Pimentón dulce
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Instrucciones:
- En una sartén echa un chorrito de aceite y cuando esté caliente echa los ajos troceados. Cocínalos a fuego medio hasta que se doren.
- Echa el pimentón, remueve y echa las espinacas troceadas. Puedes añadir abundante aceite para que las espinacas se cocinen o utilizar ½ taza de agua. Deja las espinacas durante unos 5 minutos. También puedes añadir sal, aunque yo no le echo.
- Echa los garbanzos, remueve y si quieres puedes añadir un poco más de pimentón o de aceite. Cocina durante unos 5 minutos más.
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